Havregrynskakor med valnötter och russin
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Havregrynskakor med valnötter och russin

Havregrynskakor med russin och valnötter, vem älskar inte doften av nybakade havregrynskakor i ugnen!

⏱️40 min
🍽️15 portioner
3.0(6)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
  2. 2
    In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. 3
    In a large bowl, with a mixer, cream together the butter and the sugar on medium speed.
  4. 4
    Add the egg, followed by the maple syrup, apple sauce and vanilla extract.
  5. 5
    Working by hand with a spatula, stir in the dry ingredients until just combined and no streaks of flour remain; stir in the oats, raisins and chopped walnuts.
  6. 6
    Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 12 - 15 minutes, or until cookies become light brown at the edges.
  7. 7
    Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.