Nori-Sesame Hurricane Chips
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Nori-Sesame Hurricane Chips

Uppvärmning av potatischips i ugnen gör dem redo att ta emot ett nytt lager av smak - som denna smaksatta nori-blandning inspirerad av salt-söt hawaiiansk hurricane-popcorn.

🍽️8 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Preheat oven to 425°. Tear each of 10 seasoned toasted seaweed snacks into a few pieces, then place in a blender. Add 1 Tbsp. sugar; blend until seaweed is reduced to very small pieces, about 1 minute. Add 1 Tbsp. sesame seeds and process until combined, about 30 seconds. Transfer to a small bowl and mix in 1 tsp. garlic powder, 1 tsp. onion powder, and ½ tsp. crushed red pepper flakes or mild red pepper flakes.
  2. 2
    Spread one 8–10-oz. bag kettle-cooked potato chips out on a large rimmed baking sheet; bake until slightly darkened, about 4 minutes. Remove from oven and immediately sprinkle seaweed mixture over; gently toss to coat (a fish spatula works well if you have one).
  3. 3
    Transfer chips to a large bowl to serve. Do Ahead: Chips can be seasoned 1 day ahead. Store airtight at room temperature.