Nudelsoppa med thailändska smaker

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1. 1
   Bring the stock to a simmer in a large pan. Add the lemongrass, lime leaf or zest, ginger, fish sauce and as much chilli as you like. Simmer for 20 mins. Add the cabbage and simmer for another 30 mins until it is very soft. Add the carrots and beans, and simmer for 3 mins. Top up with more boiling water if necessary.
2. 2
   Put the rice noodles in a bowl and pour over the boiling broth. Serve with a wedge of lime to squeeze over.