Ingen stekning thailändsk curry
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Ingen stekning thailändsk curry

Inga ingredienser att väga, och fungerar också med rester av kyckling eller fläsk

⏱️20 min
🍽️2 portioner
2.0
🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Make the sauce. Stir the curry paste over the heat in a medium pan for a few seconds, pour in the coconut milk and bring to the boil.
  2. 2
    Cook the rest. Add the chicken and veg, let it all start to bubble again, then turn down the heat and cook very gently for 5 minutes until the chicken is tender but the vegetables still have some texture. Stir in the coriander or basil and serve spooned over rice or noodles.