Inget Churn-choklad Oreo glass

👩‍🍳 Gör så här

1. 1
   Using an electric mixer, whip the cream, cocoa powder, malted milk powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the condensed milk, vanilla, and salt. Whip to gently combine.
2. 2
   Fold in the crushed Oreo cookies.
3. 3
   Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!.