No-Bake Fudgy Snow Balls

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1. 1
   Add almonds to your food processor and pulse until ground.
2. 2
   Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 tsp at a time.
3. 3
   Wash hands and using damp hands (keep sink running) measure 1 tbsp and roll into a ball with the dough. Set balls on parchment paper.
4. 4
   Put confectioner's sugar in a bowl.
5. 5
   Roll balls in your hand and then roll in sugar.
6. 6
   Can be stored in the fridge for up to a week.