Nashville Hot Deviled Eggs

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1. 1
   Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
2. 2
   To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
3. 3
   Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
4. 4
   Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
5. 5
   Garnish with sliced green onion.