Nachodums

👩‍🍳 Gör så här

1. 1
   Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.
2. 2
   Heat the oil in a frying pan, then fry the paneer on both sides until golden.
3. 3
   Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.
4. 4
   Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.