Senapschamp

👩‍🍳 Gör så här

1. 1
   Boil the potatoes for 15 mins or until tender. Drain, then mash.
2. 2
   Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
3. 3
   Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.