Musslor i basilikagräddsås

👩‍🍳 Gör så här

1. 1
   Scrub and de-beard mussels in cold water. Discard any cracked or unopened shells.
2. 2
   In a large pot melt butter. Add shallots and 1 clove chopped garlic and sauté about 3 minutes. Add the wine and bring to a boil.
3. 3
   Add the mussels and cover until mussels open, about 4 to 6 minutes.
4. 4
   When mussels are cooked, scoop them out with a slotted spoon. Discard any mussels that didn't open.
5. 5
   Add 1/4 cup of the half & half to the wine and simmer on low about 3 to 4 minutes.
6. 6
   In a blender, puree basil, parmesan cheese, olive oil, remaining half & half and garlic.
7. 7
   Add to the skillet with the cream, season with salt and pepper and simmer another few minutes.
8. 8
   Pour over mussels.