Svamp Fennel Quinoa Fyllning

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1. 1
   Cook rinsed quinoa in broth according to package directions.
2. 2
   While the quinoa is cooking, in a large heavy sauté pan add olive oil to the pan, then the onion, sauté one minute.
3. 3
   Add the fennel, celery, and carrots, salt and pepper to taste; cook about 12-15 minutes over medium heat, until vegetables are soft.
4. 4
   Add the mushrooms to the pan, more salt and pepper if needed and cook, stirring 5 minutes, then cook covered for 2 minutes, or until the mushrooms have released their juice and are cooked through.
5. 5
   Add the cooked quinoa to the pan and mix well.