Mulukhiyah

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1. 1
   Saute the onions in the 3-4 tablespoons olive oil
2. 2
   Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side
3. 3
   Add 1 liter of water or just enough to cover the meat
4. 4
   Cook over medium heat until the meat is done (I usually do this in the pressure cooker and press them for 5 min)
5. 5
   Add the frozen mulukhyia and stir until it thaws completely and then comes to a boil
6. 6
   In another pan add the 1/4 to 1/2 cup of olive oil and the cloves of garlic and cook over medium low heat until you can smell the garlic (don’t brown it, it will become bitter)
7. 7
   Add the oil and garlic to the mulukhyia and lower the heat and simmer for 5-10 minutes
8. 8
   Add salt to taste
9. 9
   Serve with a generous amount of lemon juice.
10. 10
    You can serve it with some short grain rice or some pita bread