Glöggbrunnskaka
Enkel

Glöggbrunnskaka

Baka en festlig variant av klassiska brunnskakor. Användning av rödvin och kryddor som kanel och ingefära höjer smaken och fyller hemmet med dofter av julen

⏱️25 min
🍽️9 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 180C/160C fan/gas 4, butter and line the base of a 20cm x 20cm brownie tin with parchment paper. Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water.
  2. 2
    Mix the flour and cocoa powder together with the spices and a pinch of salt - set aside. Using an electric whisk, beat the butter and sugar together until super light and fluffy then whisk in the egg and yolk.
  3. 3
    Pour in melted chocolate, wine and flour mixture and whisk until just combined.
  4. 4
    Pour the batter into tin and bake for 15 mins until just set, don’t worry if there is a slight wobble in the centre, it will set up as they cool. Put into the fridge to firm up.