Moscow Mule

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   Squeeze 1 lime half into a copper mug or Collins glass and drop it into the glass. Add cracked or crushed ice cubes, then pour in 2 oz. vodka and top with 4 oz. ginger beer, chilled. Serve with a stirring rod. Editor’s note: This recipe was first published in November 2005. Head this way for more of our best vodka cocktails →