Monte Cristo-smörgås
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Monte Cristo-smörgås

Se fram emot lunch med denna smörgås inspirerad av croque monsieur. Kalkon, skinka och emmentalost är generöst lagrade mellan skivor av äggrikt bröd

⏱️20 min
🍽️1 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Mix the mustard and mayo in a small bowl, then spread over each slice of bread. Top one slice with the ham, turkey and cheese, then sandwich with the remaining slice of bread.
  2. 2
    Whisk the egg and milk in a wide, shallow bowl or dish. Soak the sandwich in the egg mixture, leaving for a few minutes on each side until all the egg has been absorbed by the bread.
  3. 3
    Melt the butter in a frying pan. When it’s sizzling, add the sandwich and cook for 4-5 mins on each side until golden brown. If you have a sandwich or burger press, use this to weigh the sandwich down. If not, place a heavy lid on top to compress the sandwich and help melt the cheese. Cut in half to serve.