Mammas lättade nötfärsgryta

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1. 1
   In a heavy saucepan, heat pan over high heat.
2. 2
   When pan is hot, spray with oil and add steak.
3. 3
   Brown meat until cooked.
4. 4
   Remove meat from pan.
5. 5
   Lower heat, melt butter, then add onions.
6. 6
   Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.
7. 7
   Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.
8. 8
   Cover and cook on low about 40 minutes.
9. 9
   Remove bay leaf and mix in sour cream.
10. 10
    Serve over noodles or rice.