Blanda och baka pumpagouda-skalfyllning
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Blanda och baka pumpagouda-skalfyllning

Krämig pumpa Alfredo, smält Gouda och krispig prosciutto bakad i mysiga, ostiga skal. Inget stekning, ingen stress - bara blanda, baka och njut!

⏱️45 min
🍽️6 portioner
3.0(9)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 400°F. Butter a 2-quart casserole dish with 1 tablespoon butter.
  2. 2
    Cook the pasta according to package directions. Drain. Add the shells to the buttered casserole dish with the cubes of mozzarella.
  3. 3
    In a bowl, mix the pumpkin, heavy cream, shallots, 1 teaspoon garlic powder, thyme, nutmeg, and season with salt, pepper, and chili flakes. Whisk in the parmesan.
  4. 4
    Evenly pour the pumpkin sauce over the shells. Top with Gouda cheese. Sprinkle with the remaining garlic powder and the sage. Add the prosciutto and 3 tablespoons of butter. Bake 30 minutes, until the cheese is browning.
  5. 5
    Top with fresh chopped parsley or basil. Scoop and enjoy!.