Recept på Mississippi Pot Roast

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1. 1
   Swirl canola oil in a sauté pan and heat over medium-high heat.
2. 2
   Once hot, sear each side of the roast for 3-4 minutes, resisting the urge to wiggle it around in the pan. Leave it be, that will make your sear perfect! Flipping with metal tongs is easiest because the roast is a bit heavy.
3. 3
   Transfer the chuck roast to your crock pot.
4. 4
   Using a whisk, deglaze the sauté pan with the pepperoncini juice. Remove the pan from the heat.
5. 5
   Sprinkle the roast with ranch and brown gravy seasoning (or au jus) packets.
6. 6
   Pour the pepperoncini juice from the sauté pan over the top of your chuck roast and dot it with butter. Add the pepperoncini on top.
7. 7
   Cook on low for 8-10 hours. Check the meat at the 8-hour mark with a fork. If it falls apart easily, it's done!