Recept på Miso Lax

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1. 1
   In a small bowl, combine miso, mirin, garlic and ginger.
2. 2
   Pour 1/4 of the marinade in a shallow dish or glass pie plate, place fish flesh-side down, and top with remaining marinade.  Cover with plastic and place in refrigerator, allow to marinate at least 6 hours or as long as overnight.
3. 3
   Remove from refrigerator 30 minutes before cooking. Preheat oven to broil on high.
4. 4
   Transfer salmon to a sheet pan lined with foil. Discard excess marinade.
5. 5
   Place fish on the second rack from the top and broil 6-7 minutes, or until fish flakes easily with a fork.
6. 6
   If you wish to serve the fish without the skin, carefully slide a fish spatula between the skin and flesh.
7. 7
   Garnish with scallions and serve.