Myntig rödbetsdipp med chilichips
Enkel

Myntig rödbetsdipp med chilichips

Underhåll med lätthet genom att blanda en enkel yoghurt-dipp med knapriga chips. Servera på fat och bjud in alla att ta för sig

⏱️15 min
🍽️8 portioner
2.5
🇬🇧 Brittisk🍳 Frukost🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put the beetroot, most of the cucumber, the yogurt, garlic, mint, sugar and some seasoning in a large bowl, and mix well. Chill until ready to serve. Can be made up to 1 day ahead.
  2. 2
    Heat oven to 220C/200C fan/gas 7. On a large baking tray, toss together the pitta triangles, olive oil and chilli flakes. Bake for 10-15 mins, turning halfway through cooking, until really crisp.
  3. 3
    To serve, give the dip a good mix, then spoon onto a plate. Scatter with the reserved cucumber and mint, and drizzle with a little oil. Serve with the pitta crisps.