Lammfärsburgare med rödbetsmajonnäs
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Lammfärsburgare med rödbetsmajonnäs

Lamm och mynta är en klassisk smakkombination, som blir ännu bättre med kontrasterande rödbetssås

⏱️25 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
  2. 2
    Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
  3. 3
    Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.