Minimartini med ägg

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1. 1
   Crush the chocolate mini eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed chocolate eggs to stick them on. Pop the glass in the fridge until you need it.
2. 2
   Pour the crème de cacao, Irish cream and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.