Miniostburgare på pinne

👩‍🍳 Gör så här

1. 1
   In a bowl, mix together the meat, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and pepper. Form into 24 (golf ball size) meatballs. Flatten into a small patty.
2. 2
   Heat a grill or grill pan to high heat and grill for 3 minutes on each side, or until your desired doneness. During the last 2 minutes of cooking, add cheese to each slider.
3. 3
   To make the sauce, combine all ingredients. Season with salt and pepper.
4. 4
   To assemble skewers: layer with bottom bun, burgers, lettuce, pickles, tomatoes, repeat, burgers, lettuce, pickles, tomatoes. End with the top bun. Serve with ketchup and special sauce for dipping.