Milanesa
Medel

Milanesa

Cotoletta, eller Wiener schnitzel på italienska, är en typ av panerad och stekt skivad kött, vanligtvis nötkött, kalv eller kyckling.

🍽️4 portioner
2.5
🍲 Middag🥩 Nötkött🇦🇷 Argentinsk

👩‍🍳 Gör så här

  1. 1
    Season the Cutlets: Salt and pepper the cutlets.
  2. 2
    Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
  3. 3
    Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
  4. 4
    Serve: Serve hot with lemon wedges or a side salad.
  5. 5
    Pro Tips:
  6. 6
    For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
  7. 7
    Gently pound the cutlets to an even thickness for uniform cooking.
Milanesa — Foodbible