Mellanöstlig morots- och feta-sallad

👩‍🍳 Gör så här

1. 1
   Bring a large pan of water to the boil. Add the carrots, and cook for about 8-10 mins until tender. Meanwhile, in a large mixing bowl, mix together the cumin seeds, ground spices, honey and lemon juice, with some seasoning, using a small whisk or fork.
2. 2
   Drain the carrots, let them steam-dry for a few minutes in the colander, then mix them into the dressing with the sultanas or raisins. Leave at room temperature.
3. 3
   To serve, crumble over the feta and scatter with the herbs. Gently toss together.