Meximelt Recept

👩‍🍳 Gör så här

1. 1
   To prepare the pico de gallo toss all of the ingredients together in a bowl and refrigerate until ready to use. Once ready to use, drain so your mexi melt doesn’t get soggy.
2. 2
   Brown the turkey in a large skillet over medium-high heat, breaking it into smaller pieces as it cooks. When no longer pink add taco seasoning and mix well.
3. 3
   Add the onion, garlic, bell pepper, water and tomato sauce, stir and cover. Simmer on low for about 15 minutes or until the sauce thickens and the flavors meld.
4. 4
   Uncover and cook over medium heat until the liquid reduces and evaporates if too liquidy to avoid soggy tortillas, 3 to 5 more minutes.
5. 5
   Warm Microwave the flour tortillas in a clean dish towel, for about 20 seconds, or until they are pliable so they don't crack.
6. 6
   Top each tortilla with 3/4 ounce (about 1/4 cup) cheese, 1/3 cup taco meat, and some of the pico de gallo. Fold in the sides and roll up like a burrito.
7. 7
   Wrap each Meximelt in a damp paper towel and microwave for 60 seconds each.
8. 8
   Remove and serve immediately.