Mexican "Unfried" Ice Cream
Enkel

Mexican "Unfried" Ice Cream

Fried Ice Cream, a dessert made from a breaded scoop of ice cream that is typically quickly deep-fried, creating a crispy shell around a cold scoop of ice cream. This lighter version isn't fried, but oh-my-word, I can't tell you how good this is!

⏱️30 min
🍽️4 portioner
3.5(5)
🇺🇸 Amerikansk🍰 Dessert

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⏱️ Äggklocka
  1. 1
    Line a baking sheet with parchment paper.
  2. 2
    With an ice cream scooper, scoop out 4 balls of ice cream 1/2 cup in size and place on the parchment-lined baking sheet.
  3. 3
    Freeze for 2 hours, or overnight, until the ice cream is very hard.
  4. 4
    Meanwhile, in a shallow bowl, combine the crushed cereal and cinnamon.
  5. 5
    Using rubber gloves, roll the balls of ice cream in the cereal coating, packing them together into a smooth ball.
  6. 6
    Return the coated ice cream to the baking sheet and freeze until ready to serve.
  7. 7
    To serve, drizzle with chocolate syrup on top with whipped cream and cherry, if desired.