Mexikanska Instant Pot Pinto-bönor

👩‍🍳 Gör så här

1. 1
   Soak the beans overnight in water. Discard the water the next day.
2. 2
   Set pressure cooker to saute, add the oil and chopped onion and cook until soft. Add the garlic, 1/4 cup cilantro and cook 1 minute. Set aside in a bowl.
3. 3
   In the pressure cooker combine the soaked beans, green chilies, jalapeño, half onion, bouillon, bay leaves and 6 cups water. Cover and cook high pressure 45 minutes.
4. 4
   Natural release. Discard bay leaves, half onion and jalapeño and stir in the reserved sautéed onion and season with salt.
5. 5
   Press saute and cook uncovered until thickened, about 30 minutes, stirring occasionally.
6. 6
   Meanwhile, combine the tomato, red onion, scallion and cilantro in a small bowl.
7. 7
   Ladle beans into serving bowls, add the cheese and top with tomato mixture and avocado. Serve with lime wedges and tortillas if desired.