Mediterransk potatissallad
Medel

Mediterransk potatissallad

Byt ut en majonnäsbas mot körsbärstomater, oliver, rostade röda paprikor och färska italienska örter i denna lågfett sallad

⏱️35 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.
  2. 2
    Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.