Köttbullsminestrone med pesto
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Köttbullsminestrone med pesto

Blanda köttbullar med minestrone-soppa för att göra denna lätta och mätta enpottsmåltid. Den tar bara 25 minuter från förberedelse till servering, vilket gör den till en idealisk måltid mitt i veckan

⏱️25 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a large saucepan and fry the meatballs all over until browned. Remove and set aside on a plate. Add the carrot, celery and onion to the pan, and fry for 10 mins until soft. Stir in the garlic, oregano and bay. Tip in the tomatoes, beans, pasta and stock. Bring to a simmer.
  2. 2
    Add the meatballs back to the pan and cook until the pasta is tender and the meatballs are cooked through. Season, and add a dash of vinegar or a pinch of sugar to balance the acidity of the tomatoes, if you like. Ladle into four bowls, then swirl a spoon of pesto into each. Top with the basil to serve.