Medel
Matzo Granola med Valnötter och Kokosnöt
Den smulade matzon som ersätter de vanliga rullade havregrynarna blir gyllenbruna och knapriga i ugnen, och blandas sedan med hackade valnötter, riven kokosnöt och russin.
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1Preheat the oven to 350°F and line a large rimmed baking sheet with parchment paper.
- 2Whisk together the vegetable oil, honey, maple syrup, cinnamon, and salt in a large bowl. Add the matzo and stir to completely coat.
- 3Spread the granola on the prepared baking sheet. Bake for 10 minutes. Add the walnuts and coconut and stir to combine. Bake, stirring once, until the matzo browns and the walnuts and coconut are toasted, 10 to 12 minutes more. (The mixture will look wet; don’t worry, it will crisp up as it cools.)
- 4Remove the baking sheet from the oven and immediately transfer the granola to a large heat-safe bowl. Stir in the raisins. Let cool completely, stirring occasionally to break up any large clumps. Store in an airtight container for up to 1 week.