Mandelmasse och mincemeat-äpplen
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Mandelmasse och mincemeat-äpplen

Med bara fyra ingredienser är detta ett utmärkt sätt att använda rester av mincemeat

⏱️25 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
  2. 2
    Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
  3. 3
    Remove the cling film and leave to stand for 5 minutes before serving.
Mandelmasse och mincemeat-äpplen — Foodbible