Marinerad Ost

👩‍🍳 Gör så här

1. 1
   Gather all your ingredients.
2. 2
   Zest and juice a lemon.
3. 3
   Combine olive oil, lemon juice and zest, red wine vinegar, Dijon, minced garlic, rosemary, parsley, salt, chili flakes, and granulated sugar.
4. 4
   Slice cheeses into ¼ inch slices and chop roasted red peppers. I find the cream cheese is easier to cut when it's a little frozen.
5. 5
   Arrange sliced cheese in an 8x8 baking pan or casserole dish however you like.** Add sliced roasted bell peppers on top and pour the dressing all over everything.
6. 6
   Cover with plastic wrap and put it in the refrigerator until you're ready to serve. This can be made up to one day in advance!***
7. 7
   Remove plastic wrap to serve. I like to serve this with cheese forks and a butter knife so people can easily dress a cracker with the sliced cheese or the cream cheese.