Maple Pecan Cheesecake Shooters

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1. 1
   Combine maple and pecans in a medium bowl.
2. 2
   With an electric mixer, beat the heavy cream until stiff peaks form. Fold in yogurt and set aside.
3. 3
   With an electric mixer, beat the cream cheese, sugar, lemon juice and vanilla until smooth. Gently fold in the whipped cream until combined.
4. 4
   Put the cream cheese mixture into a piping bag or large ziplock bag with the end cut off.
5. 5
   Place 1/2 tablespoon of the chopped pecans in the bottom of each small shot glass, pipe in the cream cheese mixture and top each with 3 maple pecan halves. Serve right away.