Ahlhornsmuffins med pecannöt och banan

👩‍🍳 Gör så här

1. 1
   Preheat oven to 325°F. Line a cupcake tin with liners.
2. 2
   Mash bananas in a bowl, set aside.
3. 3
   In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
4. 4
   In a large bowl cream butter and 1/4 cup maple sugar with an electric mixer.
5. 5
   Add egg whites, mashed bananas, maple syrup, apple sauce and vanilla; beat at medium speed until mixed well, scraping down sides of the bowl.
6. 6
   Add flour mixture, then blend at a low speed until just combined.
7. 7
   Pour the batter into the prepared muffin tin. Spread the pecans evenly over the muffins.
8. 8
   Bake the muffins on the center rack for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.