Kanel-Banan-Päron Gröt med Valnötter

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1. 1
   Preheat the oven to 375° Lightly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; set aside.
2. 2
   Arrange the banana slices in a single layer on the bottom of the ceramic dish. Top with the pears, 1/4 teaspoon of the cinnamon, 2 tablespoon of the maple and cover with foil.
3. 3
   Bake 20 minutes, until the bananas get soft.
4. 4
   Meanwhile, in a medium bowl, combine the oats, half of the walnuts, baking powder, 1/2 teaspoon cinnamon, and salt; stir together.
5. 5
   In a separate bowl, whisk together the remaining maple syrup, milk, egg, and vanilla extract.
6. 6
   Remove the fruit from the oven, then pour the oat mixture over the baked fruit.
7. 7
   Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats.
8. 8
   Sprinkle the remaining 1/4 teaspoon cinnamon and walnuts over the the top.
9. 9
   Bake the oatmeal for about 35 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.