Medel

Mango Pudding

Lysande orange, toppad med skummjölk och lätt som en fjäder, är mango pudding en stjärna på dim sum-dessertvagnen av goda skäl.

🍽️4 portioner

2.5

👩‍🍳 Gör så här

1
Set aside one-quarter of the cubed mango and 3 tablespoons of the coconut milk.
2
Place the remaining cubed mango, remaining coconut milk and maple syrup in a blender or food processor and blend until completely smooth.
3
Pour the blitzed mango into a saucepan and whisk in the agar agar powder. Place over medium heat and bring to a gentle simmer, whisking constantly, until the agar agar has dissolved and the mixture has thickened. This should take about 5–7 minutes.
4
Cut the extra mango into slightly smaller cubes and divide among four bowls. Pour the mango and coconut mixture over the top and place in the fridge for 2 hours to set. Just before serving, top with the reserved mango cubes and drizzle with the reserved coconut milk.