Mango, lime & chilli räkfiskkakor
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Mango, lime & chilli räkfiskkakor

Njut av dessa syrliga, söta och kryddiga fiskkakor under sommaren med klibbig ris, hackad morot, gurka och mango. De kan frysas, så är perfekta för hektiska dagar

⏱️30 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the prawns into a food processor and blitz to a fine paste. Tip into a large bowl along with the mango, lime zest, garlic, ginger, coriander, egg, flour and chilli, if using. Season with salt and pepper and mix well.
  2. 2
    Heat the oil in a frying pan over a medium heat. Take a tablespoon of the mix and, using the back of another spoon, push the mix into the frying pan into a circle like a pancake. Working in batches, fry until golden on each side and cooked through, around 8-10 mins. You should end up with 12 fishcakes.
  3. 3
    Serve over sticky rice or noodles with sliced cucumber, mango and carrot, alongside the satay sauce.