Mango chutney bakad feta med linser
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Mango chutney bakad feta med linser

Packa in tre av dina 5 om dagen med en bakad feta- och linssallad, med mango chutney som glasyr för osten. En lätt vegetarisk middag för två

⏱️30 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 220C/200C fan/ gas 7. Put the feta in an ovenproof dish and spread over the mango chutney. Bake for about 20 mins until sticky.
  2. 2
    Mix the yogurt, half the mint, half the dill, the olive oil and 1 tbsp water to make a dressing. Season to taste.
  3. 3
    Cook the lentils in the microwave according to pack instructions. Toss the lentils with the cucumber and tomatoes. Divide between two plates and top with the feta, a drizzle of the yogurt dressing and any remaining herbs.