Lox och Ägg med Lök

👩‍🍳 Gör så här

1. 1
   Heat a medium size skillet over medium heat. Spray lightly with oil and add the butter. Once the butter has melted and starts to foam, add the onions and ¼ teaspoon salt.
2. 2
   Cook the onions for 10-12 minutes, or until the edges have browned, stirring often.
3. 3
   Meanwhile, beat the eggs in a small bowl with 1/8 teaspoon salt and pepper, to taste.
4. 4
   When the onions have browned, add the eggs and scramble until almost cooked through.
5. 5
   Just before eggs are set, turn off the heat and add the salmon.
6. 6
   Gently fold in the salmon until heated through and evenly combined, about 30 seconds. Top with chives or scallions and serve.