Låg Fett Granatäppelscones

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1. 1
   Preheat oven to 375°.
2. 2
   Combine the first five ingredients in a medium bowl, stirring with a whisk.
3. 3
   Spray baking sheet with cooking spray.
4. 4
   Combine flour, baking powder, salt, in a large bowl, stirring with a whisk.
5. 5
   Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
6. 6
   Gently fold in fresh pomegranates.
7. 7
   Add milk mixture, stirring just until moist. (dough will be sticky)
8. 8
   Place dough onto a floured surface and knead lightly four times with floured hands.
9. 9
   Form dough into an 8-inch circle onto baking sheet, about 3/4" thick.
10. 10
    Using a knife, cut dough into 10 wedges (do not cut all the way through).
11. 11
    Brush egg white over dough and sprinkle evenly with sugar.
12. 12
    Bake until golden, about 18-20 minutes, depending on your oven.
13. 13
    Serve warm.