Lågfettsblåbärsscones

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400F°.
2. 2
   In a large bowl, mix all the dry ingredients.
3. 3
   Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
4. 4
   In a medium bowl, mix the buttermilk, egg and vanilla.
5. 5
   Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened.
6. 6
   Do not over work the dough. Fold in the blueberries.
7. 7
   Line a baking sheet with a silpat or parchment paper. Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact).
8. 8
   Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.