Hummer med citron- och örtsmörssås
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Hummer med citron- och örtsmörssås

Hummer serverad på två sätt: med en smörig dippssås för de stora köttbitarna och en sallad gjord med de mindre bitarna. Ingenting går till spillo och denna enkla huvudrätt låter hummern ta plats!

⏱️25 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them, adding a few more pieces until all the butter is used. Take the sauce off the heat, season to taste and keep warm.
  2. 2
    To make the salad, gently toss the rocket, avocado and lobster meat together. Dress with the lemon juice and olive oil, and toss again until everything is mixed and coated.
  3. 3
    To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.