Lobster Roll Pasta Salad

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1. 1
   Prep all the ingredients, if your lobster is raw, steam it until just cooked.
2. 2
   Bring a large pot of salted water to a boil. Cook the pasta according to directions, I prefer to cook it 1 to 2 minutes longer than al dente when cooking for a cold pasta salad.
3. 3
   Drain and run under cold water.
4. 4
   Remove cooked lobster from shell and chop into large chunks, about 1 inch. Toss with the remaining ingredients and serve chilled. Makes 10 cups