Hummerbisque

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1. 1
   Over medium heat, heat butter in a large pot.
2. 2
   Add onion, carrots and celery. Cook for 6 to 7 minutes, or until soft.
3. 3
   Add salt and pepper to taste and stir in garlic and tomato paste. Cook for 2 minutes or until tomato paste covers the vegetables.
4. 4
   Sprinkle flour on top and cook for 1 minute.
5. 5
   Add seafood stock and wine. Stir in with bay leaf and thyme.
6. 6
   Reduce heat and let mixture simmer until liquid is reduced and flavors combine.
7. 7
   Stir occasionally and let simmer for 30 minutes.
8. 8
   Remove bay leaf and thyme then puree in a blender until smooth, in batches as needed.
9. 9
   Bring heat back to medium-low. Add the lobster tails. Cook for 3 to 5 minutes or until cooked through.
10. 10
    Garnish with chives and serve immediately.