Laddade kalkon Santa Fe bakade potatisskal

👩‍🍳 Gör så här

1. 1
   Pierce potato with a fork a few times all around. Place in microwave and cook on high about 5 minutes per potato. When finished, allow to cool enough to handle.
2. 2
   Cut potatoes in half horizontally. Scoop out potatoes (I save the extra potato to make skinny garlic mashed potatoes the next day) leaving about 1/4 inch thick wall, skins will weigh about 1 oz each.
3. 3
   In a large skillet brown the turkey and season with salt.
4. 4
   When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin.
5. 5
   Mix well and simmer on low, covered for 20 minutes.
6. 6
   Remove lid, add corn and simmer an additional 5-10 minutes or until all the liquid reduces.
7. 7
   Heat oven to 450°. Lightly spray potato skins on both sides with oil and place a foil lined baking sheet.
8. 8
   Season with salt and pepper and bake skins for 10 minutes.
9. 9
   Remove from the oven, add 1/4 cup meat filling into each potato skin, top with 1 tbsp shredded cheese and bake 5 minutes or until cheese is melted.
10. 10
    Top with sour cream and scallions. Enjoy!!