Laddade Nachos med Kalkon, Bönor och Ost

👩‍🍳 Gör så här

1. 1
   Preheat oven to 425F.
2. 2
   Place 1 oz (about 14 depending on the brand) chips on four oven-proof dishes or all 4ounces on one large baking sheet.
3. 3
   Heat a large nonstick sauté pan over high heat.
4. 4
   Add the ground turkey and season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon, about 5 minutes.
5. 5
   When cooked, add the bean dip and mix well.
6. 6
   Spoon the turkey mixture over the chips and sprinkle the cheese on top.
7. 7
   Bake until cheese melts, about 6 minutes.
8. 8
   Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños.
9. 9
   Serve immediately.