Enkel
Ugnbakad 'mosad' blomkål
Krämig blomkålsmos gjord med en touch av vispad smör, filmjölk, vitlök och örter och toppad med ost och bacon – lågkolhydrat, men du kommer svära på att den är fullproppad med massor av kalorier!
⏱️30 min
🍽️4 portioner
3.5(24)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Cook the bacon in a skillet until crisp; set aside on a paper towel then crumble.
- 2Fill a large pot with water, bring to a boil and add cauliflower and garlic. Boil until the cauliflower is soft, about 15-20 minutes. Drain, and return to the pot.
- 3Preheat the oven to 350°F.
- 4Add the buttermilk, butter, salt and pepper to the cauliflower and purée with a hand blender. If you don't own a hand blender, a regular blender would work fine as well.
- 5Mix in 1 tbsp of the chives and transfer to 4 individual casseroles (3/4 cups each) or one 8 x 8 casserole dish and top with cheddar and crumbled bacon.
- 6Bake in the oven until the cheese melts, about 5 minutes then top with remaining chives.