Laddad ugnsgrillad söt potatis 'förbättrad för hälsan'

👩‍🍳 Gör så här

1. 1
   Poke holes in the potato with a fork, cook on your microwave’s potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes). If you don't have a microwave, bake about 45 minutes at 400°F.
2. 2
   Combine yogurt and taco seasoning in a small bowl, mix well.
3. 3
   Heat oil in a medium pot over medium heat.
4. 4
   Add peppers, onions, chili powder, paprika, cumin and salt; cook until the onions have caramelized slightly, about 5 minutes.
5. 5
   Add black beans, stir to combine and heat through (about another 5 minutes).
6. 6
   Slice the potato lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.
7. 7
   Top with 2 tbsp shredded cheese, 1/3 cup of black bean mixture, 2 tbsp Greek yogurt mixture and 2 tbsp salsa.
8. 8
   Enjoy!