Laddad Potatissoppa

👩‍🍳 Gör så här

1. 1
   Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. 2
   Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. 3
   On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. 4
   Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
5. 5
   Remove from heat. Ladle 1 cup soup into each bowl.
6. 6
   Top each serving with 2 tbsp cheese, remaining chives, and bacon.